I'd rather have a heart
By VicentaLakin
I remember all the time, especially when I went in and out, because I couldn't eat ice cream, and I could get cold air in my body in winter, so when I came out, it was like a shackle, and I could eat all the ice-cold yogurt sapps and all the ice creams. Autumn is mainly dry, and it's not so hot in Shanghai the other day, but it's going to heat up, so the tiger is happy to come, so let's have a nice cup of tea, and then we'll have a nice thaw
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- mulberry leaves appropriate amount
- lotus leaf appropriate amount
- Folium artemisiae argyi appropriate amount
- Osmanthus appropriate amount
Steps for I'd rather have a heart
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Rice and rice flatted on white paper
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Put it in the microwave, turn it over for about five minutes, and get it to the gold
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And then you put it in the Visumi's cracker and you pick a grinding program
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I'll cut it in a swipe bag
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The lazy guy said that he could just get a kettle of water and put it in full humid, for a while
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Then burn the water
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Put two spoons of milled rice powder in the bowl while burning water
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Then I'll burn the tea while it's hot. It's evenI'd rather have a heart Make Tips
1. The rice and glutinous rice must be roasted until fully cooked; it doesn't matter if they turn yellow, as they will turn milky white once ground. Don't worry!
2. A high-speed blender will grind the rice very finely. I also tried a regular home blender, which leaves small crumbs and isn't thick enough when mixed, though the taste is still good.
3. The ground rice flour will have a distinct cooked aroma, so you must resist the urge to sneak a taste! (I ended up eating half of it directly...) Then, store it in an airtight container to keep it dry, and you're all set!