The snail's feet

By VicentaLakin

The snail's feet
When the typhoon came, it was cold, and the snails that were meant to be cooked decided to do something warmer

Recipe Recommendations

  • River snail 500G
  • pork knuckle 500G
  • duck feet five
  • Jiang a
  • garlic A big one
  • perilla 20g
  • false lou 20g
  • day lily 100g
  • sour bamboo shoots 100g
  • salt 3 tsp
  • soy sauce 3 tablespoons
  • high-alcohol liquor a small bowl
  • octagonal 50g
  • cumin appropriate amount
  • geranyl appropriate amount
  • grass fruit appropriate amount
  • sand ginger a small piece

Steps for The snail's feet

  • Make The snail
    1
    Pig's feet, duck's feet are purified, yellow broccoli is cut to the end of the line, and purple sluice is purified。
  • Make The snail
    2
    The pig's feet boil bone soup with another pot of fresh water for about 40 minutes. It won't take long, mainly for soup, casserole, and if you use a high-pressure pan, you should be careful not to press too soft a pig's foot and then cook it soft or not。
  • Make The snail
    3
    Snails wash off tails, garlic slices, acid slices。
  • Make The snail
    4
    Burn a little pot of water and pour it into the snail. Boil the foam and wash it out。
  • Make The snail
    5
    The duck's feet are not glued to the boiler, so that the surface is dry and the spare is used。
  • Make The snail
    6
    When the oil from the feet of the ducks is put in the ginger and garlic, it's added to the snail fire
  • Make The snail
    7
    Add three spoons of salt, three spoons of raw, one spoon of stork of oil, and pour it into a bowl of high white wine (higher wine is easy to shake, I like it personally), and then put it in purple sour and fake。
  • Make The snail
    8
    The duck's feet are blown up to dry。
  • Make The snail
    9
    The snails and the feet of the duck shall be laid into the casserole, and they shall be poured into the crumbs, fragrance packs, yellow bouquets, etc., and into the soup and feet of the pig prepared in advance. If you like spicy, you can put a little rice pepper。
  • Make The snail
    10
    You can taste the soup when you burn, and if it's too light, add a little salt. Then the fire boiled for about 40 minutes. Put acid chips in the pot about 10 minutes before it starts。
  • Make The snail
    11
    Let's try some more soup. We can add some purple sulfur to our personal preference
  • Make The snail
    12
    It's ready

    • The snail's feet Make Tips

    After cooking for a long time, the garlic will completely dissolve into the soup, giving it a special flavor.

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