Clear the fish pan

Sir was my first love. When you're in love, you're always looking for food, and years of marriage have made me not a great cook. It is also with children that the emphasis on diet is greater - because it feels responsible for taking care of them at home, where it is the most important thing in life to keep everyone healthy! The history of this hot pot dates back to the time when we were in love with our husband, and now we're eating at home, and now we're sharing the food with our children. It was not only because it tasted good, but also because eating it left two people more time to talk and get to know each other better, which is probably why it was very much liked。

Recipe Recommendations

bass 600 grams
lean pork 50 grams
fresh mushrooms 4 flowers
soybean sprouts appropriate amount
pea tip appropriate amount
potatoes appropriate amount
lotus root slices appropriate amount
Malabar spinach appropriate amount
kelp appropriate amount
tofu appropriate amount
gluten appropriate amount
pakchoi appropriate amount
Flammulina velutipes appropriate amount
tofu skin appropriate amount
onion of 5
Jiang 3 tablets
salt appropriate amount
lard 1 scoop
pepper appropriate amount
soy sauce appropriate amount
Laoganma Dougu appropriate amount
Laoganma Red Oil fermented bean curd appropriate amount
MSG appropriate amount
folded ears appropriate amount
Guanling paste chili noodles appropriate amount
mint appropriate amount
balsamic vinegar appropriate amount
coriander appropriate amount

light
cook
ten minutes
simple

Steps for Clear the fish pan

(b) Scabbers are slaughtered in the market, cleaned home, head and tail are cut off and fish bones are removed (or fish can be cut directly every five centimetres or so, without breaking, directly cooking)

(b) A bit of salt water to impregnate fish pieces

Ginger slices, onions in knots

Cooking pots with appropriate quantities of water, onions, ginger chips, pig oil and mushrooms

(a) Put in a good piece of fish (or whole fish), bring in salt, odor, pepper powder, boil until the fish is ripe, throw away onions, put some tomatoes, put the pot directly on an alcoholic stove, eat fish chips and drink fish soup, then cook vegetables with the rest of the fish soup

All the water hot pots have to eat hard, and the most important thing is to make a dish. The chili pasta in Guizhou is the best in the city, and in many small shops specializing in chili paste, it's also good for homemade pepper noodles; onions, broken ears, red-oiled milk for the old lady are placed in the water saucer

Mother of God

The pepper noodles, soy sauce, mints, vinegar, fragrance sauces are ready

Fish practices have reached significant levels in all parts of the country. It's the simplest primitive approach, which is to boil underwater fish with pepper. The way the dishes are eaten, the fish is fresh and fresh, the food is attractive, and in the city of Guiyang, it's just a lot more than before. I'm not going to list it all。