Scorch lamb soup
By VicentaLakin
I told him he'd drink the lamb soup before. I told him I'd buy some lamb. He bought a lot of lamb soup and said, "I feel like I've recently gone back to buy some medicine to make it up." Yesterday I looked online at how the lamb soup was white, and I couldn't have had the courage to taste a good-looking and expensive lamb soup, and said that a sheep made hundreds of bowls of soup, that a bowl of “soft” soup changed into a few bowls, that a bowl of lamb soup made four hours of soup with nothing to cook was a little thicker, that it took only three minutes to turn it into a bowl of white soup, and that pork could taste like lamb. Or do you just have to spend a little more time at home to make good lamb soup
Recipe Recommendations
- mutton
- goat liver 180 grams
- sheep lung 14 grams
- Morel
- Yangxin 52 grams
- coriander 2 trees
- garlic 4 pieces
- ginger slices 3 pieces
- shallots 3 trees
- octagonal of 2
- grass fruit one
- cinnamon 1 block
- salty and fresh
- cook
- several hours
- ordinary
Steps for Scorch lamb soup
1
I'll take the lamb, because the boss buys plenty of it, the lungs, the liver, the heart, the belly, the whole family. Volume
2
Get ready for onions, ginger, garlic, and no onions
3
Put in two ginger spoons of wine and pour lamb and lamb into the pot
4
Clean up and water the pot and put it in ginger, garlic, onions, eight horns, grassfruit, cinnamon
5
It looks like it was cooked for three hours last night
6
I got up in the morning and cooked for another hour
7
Get the little onions out
8
Fire's off
9
We'll get all the lamb
10
Liver
11
The belly
12
Meat! You can see the meat stew sucks
13
I didn't cut my lungs or my husband's heart
14
All together
15
Into lamb soup
16
Two spoons of salt in the soup, one spoon of flavor, two spoons of vinegar, and a fragrance
17
Let's eat like thisScorch lamb soup Make Tips
After the bone-in mutton is cooked, simply take the bones out when slicing.