Tomato pig pan
By VicentaLakin
It's winter to eat a hot pot。
Recipe Recommendations
- tomato of 2
- pork bone 1 piece
- beef balls 2 servings
- Cored fish tofu 2 servings
- Flammulina velutipes 2 servings
- bean curd puff 2 servings
- white radish 2 servings
- fans 1 handful
- fat beef 2 servings
- cabbage 2 servings
- ginger appropriate amount
- green onions 1 segment
- cinnamon 1 block
- octagonal one
- geranyl 3 tablets
- salt a little
- sour and salty
- cook
- an hour
- simple
Steps for Tomato pig pan
1
The soup is ready。
2
Prepare the gravy。
3
Bone boils with onions of ginger, guacamole, fragrance, and eight horns of fire, and leaves it beaming。
4
The fire turns into a small fire, and the soup turns to milk white。
5
Tomatoes cut small slices of their skin and made red soup into tomatoes
6
Pour tomatoes into a bone soup pan and boil them with a little salt。
7
In turn, they put in fans, in gold mushrooms
8
I've never seen anything like this before
9
Finally, you put it in the heart
10
Three minutes for Guy。
11
You can eat with your own foodTomato pig pan Make Tips
1. Ingredients and seasoning can be adjusted according to personal preference; 2. Tomatoes must be sautéed in oil until fragrant to have a rich flavor; otherwise, it is just boiled tomatoes.