The lamb bubbly
By VicentaLakin
I remember when I was a kid and I always took me to the most famous restaurant in the country
Recipe Recommendations
- mutton 1000 grams
- Paomo cake of 3
- sugar garlic 1
- dried bean curd of 4
- fungus 5 pink
- fans 1 handful
- chili sauce 1 scoop
- dried chili
- green onions 2 length
- ginger 2 tablets
- cumin 10 capsules
- grass fruit 2 capsules
- Angelica dahurica 1 tablet
- kaempferol 2 capsules
- octagonal 1 capsule
- clove 5 capsules
- geranyl 2 tablets
- cinnamon 1 small piece
- garlic sprouts 2 trees
- coriander 2 trees
- salt 1 teaspoon
- chicken essence
- cooking wine 1 teaspoon
Steps for The lamb bubbly
1
The lamb stew (which is also the most important step, depending on how well the lamb poach is served), the meat is washed clean, cold water boils in the pot, and when the soup is opened, the soup is poured out (not to lose, for the first time used to boil), the meat is washed with cold water, squeezed with its hands, and all the blood left in the meat is squeezed out. The pot is once again full of water, and in turn is filled with lamb, dryed with pepper, onions, ginger, fragrance, grass fruit, sauerkraut, Xanax, eight horns, cloves, fragrances, cinnamon, cinnamon, when the pot is open, with a small stew (not too small, need to see the water in the pot rolling) and cooked for more than two hours, with a personal proposal for three hours。
2
Slice the beans bought into strips, fans and mussels on water bubbles (cool water bubbles), garlic slash cut, and fragrance cut small。
3
Bye, because I'm lazy and I didn't make my own burrito, I bought it, and next time I can study how to share with you how to make it at home。
4
Boiled curds, sliced meat, sliced slices, lamb soup in a frying pan, roasted grafted grafts in the pot, mixed with a small spoon of wine, then poured into wood, dry bean, salt, chicken, evenly mixed, boiled for about a minute, put in fans, garlic, boiled for about a minute, turned off the fire。
5
And put the cut meat on the blisters, and put the cuisine on the table。The lamb bubbly Make Tips
Don't cook it too long at the end, if you're new, make a little soup, because if you cook it long, it's dry, and it's not good。