Troop hotpots
By VicentaLakin
It's been cooling lately, everybody. Autumn is real, cool weather, just hot, warm and warm. My WikiLeaks, pay attention. The cool and dry weather is a good choice, with the smell of bubble noodles, spicy cakes, spicy tofu... It's so much to eat in one piece。
Recipe Recommendations
- rice cake 150g
- Xin ramen one
- Kiss your intestines of 6
- tofu 200g
- luncheon meat 70g
- Flammulina velutipes 1 handful
- beech mushroom 1 handful
- crowndaisy chrysanthemum 1 handful
- beef 100g
- shrimp 100g
- spicy cabbage 250g
- hot sauce 2 tablespoons
- oyster sauce half a spoonful
- slightly spicy
- cook
- half an hour
- simple
Steps for Troop hotpots
1
The materials are abundant, including pastries, meat chips, shrimp, golden mushrooms, crab mushrooms, artemisinin, lunch meat, tofu, intestines, sycamores, onions and spicy cabbage. You can eat whatever you want. You can eat pastry and chili。
2
I'll lay the onions on the bottom of the pot, and I'll lay them all over tofu, golden needle mushrooms, lunch meat
3
Put the dishes around the pot, put hot cabbage and hot sauce in the middle, add a little pelican oil, and it tastes good. I don't need any more spices. Soy sauce
4
Let's start with the simra noodles when it's almost ready
5
It's so hot, it tastes so good