Fourteen night spoons
By VicentaLakin
It's a custom in Taizhou to stir up dishes on the 14th night of the month, and it's been passed down as “four nights”. Vegetable foods are usually based on pig ears, potatoes, tofu, peas, chickens, mushrooms, mushrooms, winters, maize, tara, flour, pasta, carrots, etc., and are used to mix powders such as sweet potatoes, corn powder, rice powder, etc. But I think the best thing about cooking is the abundance of food, the nutritional balance, the availability of staple foods, the ease of cooking and the ease with which it is delicious。
Recipe Recommendations
- lean meat appropriate amount
- potatoes appropriate amount
- tofu appropriate amount
- carrots appropriate amount
- mushroom appropriate amount
- corn appropriate amount
- pea appropriate amount
- chestnuts appropriate amount
- sweet potato starch appropriate amount
- small rapeseed appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fourteen night spoons
1
All food is washed
2
Meat is cut into meat, salt in appropriate quantities, starch, wine, raw mix for 10 minutes
3
All the food is cut to Ding
4
I put oil in the pot, and when it's 50% hot, it's going to boil
5
Put it in carrotdeen and potatoes in fried
6
And put it in mushrooms, tofu, salt, wine, scrambling
7
With proper water, put in powder bars, peas, corn grains and chestnuts, so that the food is cooked
8
Take the right amount of starch and mix it with water
9
It tastes good, and pours the mixed water starch into the pot while mixing it with shovels to prevent the pan
10
Rich, nutritionally balanced dishes