Seafood hotpot
By VicentaLakin
In cold winter, have a hot pot, warm and melt. I used cactus to make hot pots. It was so convenient and delicious。
Recipe Recommendations
- flower buds 150 grams
- shrimp 30 grams
- mutton 200 grams
- Leaf mushroom 30 grams
- oil wheat 15 grams
- spinach 15 grams
- crowndaisy chrysanthemum 30 grams
- tofu 80 grams
- tofu skin 60 grams
- Hotpot powder 20 grams
- onion 1 segment
- Jiang 20 grams
- garlic 6-merous
- Pi County bean paste 15 grams
- red sauce 15 grams
- Pepper grains 20 grams
- the soup 2 boxes
- cooking wine 6 grams
- soy sauce 6 grams
- edible oil 4 grams
- salt 2 grams
- sesame paste 30 grams
- chive flower sauce 20 grams
- qingshui
Steps for Seafood hotpot
1
Prepare onions, ginger, garlic。
2
Two boxes of soup。
3
Onions, ginger slices。
4
Firepot powder wash。
5
Pour water into the hot pot, first into the hot pot, then fire, and join the soup。
6
Some of the onions, ginger and garlic are boiled into one of the hot pots。
7
Now we're going to make spicy bottoms: cooking oil in the pot, down to soy sauce and red sauce in the canteen, and a little fire。
8
Add the peppers, the spices。
9
Add the rest of the onions, ginger, garlic, fried, wine and raw, fried。
10
Join the water, burn for a few minutes。
11
Burn it in the other side of the pan。
12
Scrubbing leaves and mushrooms into small pieces。
13
The barley is washed clean in two parts。
14
The spinach is clean。
15
Tofu cut big。
16
Tofu cut。
17
Blast good lamb。
18
Flower clams and shrimp wash。
19
Artemisin wash cleans two parts。
20
The sesame sauce, cauliflower sauce, salt and pure water bring out the juice you like。
21
Everything's ready to go。Seafood hotpot Make Tips
The pot, with two pieces of soup. The powder is not very well cooked. Other vegetables follow. And when the clams open their mouths in the pots, they will bring forth their food, and they will be the tenderest。