Eight treasure lotus seed rice dumplings
Today, this rice dumpling is made with homemade lotus paste filling. It is nutritious and tastes good. Please come and taste it ~
Recipe Recommendations
- black rice appropriate amount
- glutinous rice appropriate amount
- adzuki bean appropriate amount
- cowpea appropriate amount
- mung bean appropriate amount
- peanuts appropriate amount
- lotus seed paste appropriate amount
- water appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- a day
- senior
Steps for Eight treasure lotus seed rice dumplings
1
Wash the peanuts first and soak them overnight.
2
Wash red beans and soak overnight.
3
Wash green beans and soak overnight.
4
Wash cowpea and soak overnight.
5
Wash the black rice and soak it overnight.
6
Wash the glutinous rice and soak it overnight.
7
Wash rice dumplings leaves.
8
Mix peanuts, red beans, mung beans, cowpeas, glutinous rice, and black rice, and fold the zongzi leaves.
9
Add part of the rice material, add the lotus paste and add part of the rice material again.
10
Keep the ends of the rice dumplings overlapped, fold them back in reverse and cover them on the rice, and make sure to press them tightly. This is a key step in adjusting the shape of rice dumplings to ensure that rice does not leak.
11
Tie it firmly with cotton thread.
12
Put the hot water into the pot, and the water must not exceed the rice dumplings! After boiling, keep the heat on medium heat for 1 hour, then turn to low heat and simmer for 1 hour.
13
The cooked rice dumplings are quite hot, so it is best to take them out and dry them before eating.
14
While it still feels warm, peel off one and try it.
15
If you open it, you can clearly see the material inside, haha ~ Isn't it quite powerful!Eight treasure lotus seed rice dumplings Make Tips
The hot water used to cook rice dumplings must reach the whole body of the rice dumplings. Cooking for two hours can ensure the soft and glutinous taste of the rice dumplings. If the rice dumplings are not eaten immediately, they can remain soaked in the pot for about 2 hours and have the effect of continuing to soften., and the rice grains are not easy to stick to the rice dumplings leaves!