Japanese beef pot
By VicentaLakin
Recipe Recommendations
- eggs of 2
- rice cake 3 pieces
- Flammulina velutipes 100g
- baby vegetable 100g
- tofu 150g
- crowndaisy chrysanthemum 100g
- konjac shreds 200g
- beef 300g
- butter 5g
- soy sauce half a bowl
- green onions 1
- sugar 4 tablespoons
- glutinous rice 1 bowl
- salt 1 scoop
- soy sauce half a bowl
- black pepper appropriate amount
- broth 10g
- starch appropriate amount
- cooking wine appropriate amount
- salty and sweet
- cook
- half an hour
- simple
Steps for Japanese beef pot
1
Food photos。
2
First, beef is made with an egg purr, black pepper powder, and wine and powdered water。
3
Juice, raw, old, sugar, salt mixed into sauce。
4
Vegetables are washed, cut, onions, butter, soup, sauce spare。
5
A close picture
6
Hot pot melts butter。
7
Put the salted beef chops in the fry。
8
Half the color changes into the soup, and mine is the chicken soup that was frozen before, and if there isn't, it can't be released。
9
Add onions, little fire soft。
10
Add the sauce, fry the beef to color, push it to the side。
11
They are edible with golden needles, dolls, tacos, tofu, tofu, mushrooms, with proper water, with no more than half of the food, and covered in a pan with a fire to change the color of the mushrooms, and continue to boil with the cake。
12
After a soft year of cake, it is put in an artesian, and the fire gathers juice, and then it goes to the casserole, and the little fire heats for three minutes。
13
A fresh egg for tweezers, with a sip of snacks and a Japanese beef pot。
14
The casserole is of good temperature so that enough hot food is available for egg fluids to be reheated by an electromagnetic furnace。
15
Proton fluids provide a smooth taste, mainly to cool food。
16
Japanese sauce and sauerkraut are not easy to buy, raw + old gin and sauerkraut can be replaced, Japanese beef pot tastes sweet and uncomfortable without sugar。