Sixi Roast Bran

Recipe Recommendations

• day lily appropriate amount
• steamed gluten appropriate amount
• fungus appropriate amount
• mushrooms appropriate amount
• peanut appropriate amount
• lotus seed appropriate amount
• Yuba appropriate amount
• Cabbage Bang appropriate amount
• octagonal one
• cinnamon a small piece
• salt appropriate amount
• chicken essence appropriate amount
• rock sugar appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• sweetening
• fried
• ten minutes
• ordinary

Steps for Sixi Roast Bran

1

Soak day lily, roasted bran, tofu bamboo, peanuts, and lotus seeds in warm water in advance for later use. Cut the soaked and washed tofu into diagonally sections, and cut the baked bran into small squares for later use. Peanuts can be peeled.

2

Heat the oil in a frying pan and saute it with green onions, ginger and garlic until fragrant.

3

Add in the ingredients and stir fry, add seasonings.

4

Add salt before it is finally out of the pan.

5

Pour on sesame oil before serving.

Sixi Roast Bran Make Tips

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