Porridge

The porridge is a porridge made out of a variety of foods in the eight knots, also known as porridge. Eat the porridge to celebrate the harvest, which has been in circulation ever since. In ancient times, at the beginning of December, Chinese folk used the custom of eating porridges (some of them in the form of rice). “The porridges of Yankyung are boiled with yellow rice, rice, rice, rice, corny corn, chestnuts, red beans, decorated date mud, etc., and dyed with cherries, almonds, melons, peanuts, tungsten, pine and sugar, red sugar and frivolous grapes.” The porridge, like the rice, is the legacy of the ancient wax offering. Essemic Cattle says that the wax offering is “December, when all things are gathered together, and when the porridge is made together with rice,” it is the intention to gather all things and to reconcile the spirit. It's only a year after that, and it's time for another year