Spicy pot
By VicentaLakin
The spicy pot, by definition, must be containerized in order to reflect its variety of foods and their weights! The foods come together and roll in the cuddly sauce. It's like the people of the North and the South look like they're all together. The variety of spicy pots is such that they can't even be marginal. From the sky, from the earth, from the water, from the earth, and from the waters, from the waters, to the north of the sea, where food can be eaten, and where there is no poison, it can go to the pot. The spicy level of self-made spicy is micro-spicy, and if you like something heavy, you can increase the use of peppers, peppers and peppers dry。
Recipe Recommendations
- pork belly 150 grams
- dried bean curd 250 grams
- fish ball 150 grams
- lotus root 1 bar
- mushrooms 30 grams
- potato 81 grams
- shrimp 150 grams
- fungus 40 grams
- broccoli 80
- fried rotten skin 60 grams
- garlic 5-merous
- chili appropriate amount
- coriander a little
- Spicy hot pot base 50 grams
Steps for Spicy pot
1
Get your materials cleaned up。
2
Mushrooms, mooches, West Blue Flowers clean and cut small pieces。
3
Lotus potatoes go and cut their skins and soak for a while。
4
CUT THE CHILI, GET READY FOR THE GROCERIES AND SQUEEZE OUT A THIRD. I BOUGHT A PACK OF 150G SPICY PANS。
5
Scratch after five flowers
6
Placing of lanterns, potatoes, Western blue flowers, mushrooms, fishballs in the pot with water, which rolls out for 3 or 4 minutes and is ripe until 8 years of age, and extracts the asphalt for backup。
7
Put oil in the pot, more than usual, with pepper and garlic。
8
Put in the spices, turn into the fire, fire to melt。
9
Falling into five bouquets。
10
I'm going to pour in the shrimp。
11
All the well-established vegetables and fishballs are equally fried。
12
Finally tofu。
13
I'm going to put it in the pot。
14
It's about two or three minutes, and then it's just a little fragrance and sesame。Spicy pot Make Tips
Add or change vegetables and meat as you like. It's just that vegetables are better served with boiling water before they're fired. The vegetables thus made look beautiful, enjoy a good taste and mature with meat。