Tianjin's four-disk noodles
By VicentaLakin
This is the second day of the year, the first day of Tianjin's first birthday, the second day of the year, and the birthday of the day. This old tradition has been inherited. In the early morning morning at the Grandmother's house, the shopkeepers lined up in a long line. It's in Tianjin. In Tianjin it is a centuries-old custom “to eat and eat at good times”. Four plates of cuisine are in order, but we usually have fried eggs, sausages, cucumber shrimps, sweet noodles. The face code includes cucumber silk, bean sprouts, spinach, green beans, soybeans and red pink skin. I wanted to pass this recipe, but it's complicated, and I have to share with my friends the four dishes that are unique to Tianjin. The four dishes I made at my mother's house today were made by my parents. My daughter took pictures, and my family supported me in the food and food industry。
Recipe Recommendations
- section appropriate amount
- pork belly appropriate amount
- prawns appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- fragrant dried appropriate amount
- mushrooms appropriate amount
- leek appropriate amount
- celery appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- soybean appropriate amount
- beans appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- gluten appropriate amount
- spinach appropriate amount
- red powder skin appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- sweet sauce appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- other
- several hours
- ordinary
Steps for Tianjin's four-disk noodles
1
Main raw materials。
2
Main raw materials, fresh slices。
3
Five flowers are cut into slices and raisins, and prawns are removed from the skin。
4
Zen-cheese, noodles。
5
All the dishes are washed clean and cut well, water。
6
The soybeans are cooked, and the vegetables are well-coded on the plate。
7
The fragrance's over-oiled。
8
Onion casseroles, twigs to oil。
9
Sweet noodles, soy sauce, salt, dry fragrance。
10
Put the fried eggs in before you go out。
11
It's just a little fragrance
12
Eggs scattered, salted, boiled in the oil pan。
13
Scrambled eggs in a plate-- fried eggs。
14
Yellow cabbage, mussels, mushrooms are so clean, noodles are torn to pieces。
15
Frozen petals, onions of ginger casseroles, five bouquets of meat for oil。
16
Soy sauce, platinum oil, mussels, pickles, mushrooms, noodles, shrimp fried。
17
Water, salt and then boil, and then the fire will boil until the raw materials mature。
18
Tastes, sodium, eggs, a little perfume before you go out。
19
It's good。
20
Shrimp is slurryed with starch and eggs。
21
The cucumbers go to the leather roller, over-oil。
22
Shrimp oil, onions of ginger casserole, and a little sugar in wine salt。
23
If you pour a shrimp and a cucumber, you can get out。
24
Shrimp fried cucumber。
25
It's too much to eat。
26
Sugar, vinegar, wine, a little salt, starch juice, pour in the pot。
27
Put in the fried noodles and turn them up fast, so that they can be evenly covered in sugar juice. Silk
28
Cook noodles in a pot and a third in a bowl. Put on the cuisine and the halogen。