I'll teach you to cook wheat
By VicentaLakin
Every time I walk by a store selling buns, the kids say they want to eat wheat, but they don't like it! So I came home to study the deliciously fragrance of wheat, and I grew more and more fond of doing it myself
Recipe Recommendations
- front leg meat 800 grams
- glutinous rice 300 grams
- mushrooms 10 flowers
- fungus a little
- dumpling skin 400 grams
- soy sauce 2 spoons
- salt appropriate amount
- shisanxiang appropriate amount
- spiced powder 1 spoon
- soy sauce 1 spoon
- salty and fresh
- steamed
- several hours
- senior
Steps for I'll teach you to cook wheat
1
Fresh front leg meat (skinning ratio of 37 or 46 points, more fat than oil) is washed and skins are cut off。
2
Cut off good meat。
3
Dry mushrooms pour water early。
4
Dry wood ear bubbles early。
5
The rice wash is soft two hours in advance。
6
Prepare the sauce。
7
The mushrooms and the moochs have been cut and left。
8
Put the meat in the pan。
9
Until the oil comes out。
10
Put in mushrooms and moochs and flip。
11
Pour watered rice in and fry it。
12
Influencing salt, 13 fragrances, five fragrances, and old-life scrambling, evenly。
13
Water pouring into mushrooms, slowly drying water. Load out the cold。
14
I bought dumplings
15
A small amount of flour (to avoid adhesiveness) is placed on the tablets, and dumpling skins are taken out of thinness (about one third larger than the original one)。
16
Take a nice skin and put it in the middle。
17
With thumb and index finger。
18
And while you press the top with a little spoon spoon, you also have to squeeze the bottom of the palm so that it is more beautiful and it doesn't collapse when it's steaming。
19
Pack each of them with some flour or oil at the bottom, and put it in the steam pan, and the fire evaporated for 30 to 40 minutes。
20
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