I've got chicken soup

By VicentaLakin

I've got chicken soup
It's getting colder and better to drink some soup. It's custom-made for the husband. It's filled with warm-hearted material, and chicken is a chicken that buys one sixth of a chicken. For a hen, it's a little less fat and a little less meat. My square is for two. It's for small families

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Steps for I've got chicken soup

  • 1
    Preparation materials
  • 2
    Frozen mushrooms blisters for about three hours
  • 3
    Whispering and Xianmin are about three hours away
  • 4
    Chicken flying water
  • 5
    The rest of the material is cleaned up, the vermin flowers are not immersed for long periods, and the vermin cannot be washed off. Then take a small casserole and put it all in
  • 6
    With proper water, two hours after the fire starts boiling, and five minutes before the boiler is saline
  • 7
    It's a good look

    • I've got chicken soup Make Tips

    You can add corn inside. I forgot to buy it. My husband doesn't eat chicken skin, so I'll rip the chicken out of the chicken and turn it into chicken bars

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