Potato tofu mushroom congee

By VicentaLakin

Potato tofu mushroom congee
The taro is alkaline food tastes like ginseng, and sexual smoothing helps the stomach with spleen and detoxes for pain. Its high fluorine content has the effect of protecting its teeth, adding to it full nutrients such as tofu mushrooms。

Recipe Recommendations

  • Taro appropriate amount
  • tofu appropriate amount
  • mushrooms appropriate amount
  • fungus appropriate amount
  • pork appropriate amount
  • rice appropriate amount
  • water appropriate amount
  • edible oil a little
  • ham sausage a little
  • green onion a little

Steps for Potato tofu mushroom congee

  • 1
    Tofu cuttin, taro wash away from skin slices, hairy wooden ear torn pieces, pork slices. It pours oil into a few onions of fragrance, and then into the tofu until it blooms。
  • 2
    The oil is pouring into the onions, and it's pouring into the pork tablets until it's turned white into mushrooms, and the wood-cracking is adding a little sauce to make the meat。
  • 3
    Put the fried meat chip mushrooms and ears in the high-pressure pan, add the fried tofu, cut the tart
  • 4
    Pour in the right amount of water, add well-filled rice and then add salt, chicken and a little pepper cover。
  • 5
    It's 20 minutes from fire to water。
  • 6
    Just a little ham sausage。

    • Recipe Categories

    Recipe recommendation