Lamb soup
By VicentaLakin
I bought a whole pair of sheep to go in the next year, plus a whole scorpion. More than a dozen people have been drinking lamb soup twice, and there's still a few goat soups left。
Recipe Recommendations
- yangxiezi appropriate amount
- catgut appropriate amount
- goat liver appropriate amount
- Yangxin appropriate amount
- Morel appropriate amount
- sheep oil appropriate amount
- sheep lung appropriate amount
- cilantro appropriate amount
- diced green onion appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Lamb soup
1
Scorpion four big, clean. I bought a scorpion with a lot of meat and oil. It's perfect for lamb soup。2
Adequate amount of water, including heart, liver, stomach, intestines, lungs, goat oil, cleaning3
Scorpion and sheep in the water4
It's boiling. There's gonna be a lot of blood5
It's been empty, the soup's clean, it's boiled, it's boiled for half an hour, it's off6
Take out the sheep in the soup and cut the pieces. My cut is a little small7
Take the lamb off the bones8
Put the pieces of lamb back into the soup9
And the sheep and the sheep10
Keep cooking till the soup rots11
Prepare onions, fragrance12
Take a big bowl, add a proper amount of lamb and some lamb soup13
A little fragrance, onions, salt, pepper powder is essential, and it's ready to mix。14
You can add some pepper oil and vinegar if you like15
Let's drink. This big bowl is not enough。