Ghost cake
By VicentaLakin
There are fewer young people who have to eat in the winter. Ghost cakes are made of rice, rice, mushrooms, meat, onions, etc. Everyone has their own taste in their hearts, and I love the taste of the light onion belt that Mom makes
Recipe Recommendations
- glutinous rice 10 pounds
- glutinous rice 5 pounds
- pork belly 4 pounds
- lean meat 4 pounds
- onion 8 pounds
- mushrooms 1 kg
- bamboo shoots 8 pounds
- pepper appropriate amount
- salty fragrance
- steamed
- a day
- senior
Steps for Ghost cake
1
You can eat if you want。2
The meat cuttin will blow up together。3
The onions are the most durable, and must burn into the pot and then light fire, or it will burn easily. I've been blowing a lot of things up three times。4
The mushroom bubbles are cut, don't break them. I cut them too badly, and I don't feel like it. Then you put the fragrance on the boiler, and the mushrooms must be dry to taste。5
That's what's going to blow up all the crumbs, and put them on hold for one night, so they're all fragrances of oil, onions, meat, and mushrooms6
The rice and the rice must be made up one night in advance, so the powder will be more fine。7
A bite of the mouth tastes good! My baby eats ghost cake。