Wenzhou rice
By VicentaLakin
In the last few days, I've made my family a home-grown rice rice, a mushroom sauce soup, and a flint oil bar, which is really not enough for two bowls。
Recipe Recommendations
- glutinous rice 1000 grams
- minced meat 500 grams
- mushrooms 8 flowers
- soy sauce 3 teaspoons
- cooking wine 3 teaspoons
- white sugar appropriate amount
- fine salt appropriate amount
- green garlic 1 part
- shrimp skin 1 part
- mustard 1 part
- salty and fresh
- steamed
- several hours
- simple
Steps for Wenzhou rice
1
Prepare food for use。
2
The rice is made one night earlier with fresh water。
3
Fill the boiler with the right amount of oil and cut the mushrooms into the chowder。
4
And then you add the meat to it, and you make it smell like oil。
5
It's the same thing with garlic and onions。
6
Add white sugar, soy sauce, wine, water, water。
7
Cook the soup up to the thick and smelly。8
It will be boiled in a bowl of meat sauce, then it will be sealed, and then it will enter the steam pot。
9
Also, well-boiled knobs are put into the evaporated gree for 40 minutes with the meat sauce。
10
Then we put the oil in the boiler, and then we blow it up to the crumbs。
11
I'll put the cooked rice in the bowl, and I'll have shrimp skins, oil bars, grubs, gravy soup on the rice。
12
This is the end of a delicious fragrance of custard rice。