The moss cage
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- Allium chinensis 200 grams
- eggs two
- mushrooms appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- Pleurotus eryngii appropriate amount
- shrimp skin appropriate amount
- blending oil appropriate amount
- salt a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The moss cage
1
Muir, mushrooms, yellow cabbage, apricot mushrooms are immersed for 12 hours, then quench water, and then cut the spare。
2
The flour is mixed with open water, and when mixed into small pieces, it is cool。
3
The moss is clean。
4
Teeth cut the spare。
5
Eggs scattered。
6
Hot pots of cool oil and fried eggs。
7
Sphinxes, mussels, apricot mushrooms, vegetated veggies, shrimp peels are not even。
8
Join the moss。
9
I'm going to have to get salt, raw smoke, and ointment. Turn off the fire and stand by。
10
Hot little noodles live together and become smooth noodles and wet cloths for 30 minutes。
11
The hot noodles are small, the skins, the cages. Cold-water pots, hot pots, 10 minutes of steam。
12
Out of the pot。