Spicy pot
By VicentaLakin
It's a real canteen. Take the vegetables. With spicy base. It's cooked. We'll have a very special plate for dinner. Simple。
Recipe Recommendations
- cauliflower half a
- lotus root a
- potatoes a
- beech mushroom half a catty
- Pleurotus half a catty
- green onions a
- fungus 20 flowers
- onion a
- ginger half a
- pork belly half a catty
- Spicy fragrant pot base
- white sesame a spoonful
- spiced powder half a spoonful
- pretzel a little
- Barbecue powder half a spoonful
- rapeseed oil a spoonful
- pork plate oil a spoonful
Steps for Spicy pot
1
Five flowers cut into thin pieces。
2
Clean up all the dishes. Cut it back. Lotus and potatoes must soak with water so that they don't change color. The bouquet is made of small ones with hands. Wood wash is clean. I'll wash the mushrooms and the crab mushrooms. Get a bag of spicy pans ready. I delivered this the other day when I bought the pan。
3
Onions, onions, ginger cut in reserve。
4
Prepare a pot of fresh water. Cook the foods apart from mussels. This one's going to be ready in a minute, so I'm gonna have to cook it all up to eight. Flowers and mushrooms must be cooked longer。
5
Put someseed oil in the pot and fry the bouquets to yellow on both sides. Stand by。
6
Put the oil in the pot. Pigboard oil. Get the rind oil。
7
Put it in the base of a spicy pot and put it in the veal。
8
Put onions, onions and ginger cream。
9
Falling into all the vegetables, burning the fire for five minutes, making a small boil。
10
Put white sesame, fragrance pepper salt and roast powder. Mix it up。
11
When the boiled pot is dry. Break the fire and put the best dry powder on it。
12
Pick up the pot, throw some onions. It tastes so good。Spicy pot Make Tips
The vegetables in it can match。