Korean pickles
By VicentaLakin
The pickles and cheese cakes that I bought the other day arrived yesterday, were a little chilly these days, and I was thinking about making pickles at noon today. My daughter called me early this morning to make her a pickle pot at noon. Actually, it's the perfect weather for hot pickles. It's simple, it's sour, it's saliva, it's sour pickles, it's smooth mushrooms, it's delicious seafood
Recipe Recommendations
- Korean kimchi 200g
- squid of 2
- prawns 200g
- tofu 200g
- Pleurotus eryngii one
- mushrooms of 8
- Pleurotus appropriate amount
- fresh mushroom appropriate amount
- Flammulina velutipes appropriate amount
- Chinese cabbage appropriate amount
- cheese rice cake appropriate amount
- ginger 10g
- garlic 20g
- onion 20g
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Korean pickles
1
korean pickles 200 g to be used。
2
The mushrooms cut off the roots, cut the cleavers clean, the apricots wash the slices, the tofu wash the slices。
3
Squids tear off their skins and wash their skins; prawns cut off their shrimp beards, pick out the shrimp wires and wash them clean; onions wash the slices, garlic cut off the skin and ginger wash the slices。
4
Scratch the roots of the mushrooms, the golden needle mushrooms, the seafood mushrooms, clean them up, the asphalt is in the plate
5
The cabbage was washed clean with its hands torn to pieces, and the cheese paste was washed for use。
6
Put the proper amount of oil in the pot and put it in ginger, garlic, onions。
7
I'll put it in Korean pickles for two minutes。
8
the korean cuisine is pouring into 2000ml for two minutes。
9
Put the right amount of salt and the right amount of chicken。
10
When the water is boiled again, it will be boiled for three minutes in cabbage, mushrooms, almonds, seafood mushrooms, golden needle mushrooms, mushrooms。
11
It's in tofu, crayfish, squid, cheesecake。
12
You want some? Is it tempting for you
13
Figure II。
14
Figure III。Korean pickles Make Tips
One, all mushrooms are immersed in salt water for 20 minutes, then the roots are cut clean! Two, Korean pickles smell salt, not too much salt! Three, pickles bottoms are ready, mushrooms and cabbage are not ready to go first, seafood and tofu are ready to go, seafood cannot be cooked too long, and cooking is easy to grow old