scallops, mushroom and seafood soup
By MinaPollich
Ingredients: salt,winter melon,mushrooms,fresh mushroom,River shrimp,squid,scallops,cooking wine,Jiang,green onions,mushroom
Recipe Recommendations
- scallops appropriate amount
- squid appropriate amount
- River shrimp appropriate amount
- winter melon appropriate amount
- mushrooms appropriate amount
- mushroom appropriate amount
- fresh mushroom appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for scallops, mushroom and seafood soup
1
Wash the scallops first, soak them in hot water for half an hour, then tear them into shreds, wash the squid and cut them with a cross flower knife.
2
Add water to the pan and bring to a boil, add cooking wine, and remove the squid from the water and form a squid roll.
3
Wash the mushrooms and set aside.
4
Slice wax gourd for later use.
5
After boiling the soup, add the wax gourd and simmer for 5 minutes, then add all the ingredients and boil for 5 minutes and add salt.