Yuanyang hotpot
When it is difficult to unify the mouth in public, or if you want to eat different flavors of hot pot at the same time, Yuanyang Hot Pot will be a good choice.
Recipe Recommendations
- beef appropriate amount
- beef balls appropriate amount
- chicken kidney appropriate amount
- duck kidney appropriate amount
- chicken intestines appropriate amount
- duck intestines appropriate amount
- white radish appropriate amount
- Yuba appropriate amount
- lotus seed appropriate amount
- lettuce appropriate amount
- sai Yeung Choi appropriate amount
- Jiang appropriate amount
- laoganma appropriate amount
- pepper powder appropriate amount
- blending oil appropriate amount
Steps for Yuanyang hotpot
1
Wash pig leg bones.
2
Boil boiling water, blanch the pig leg bones, and remove the blood.
3
Remove the pork leg bones, place them in the inner liner of the electric pressure cooker, and add the ginger slices.
4
Drain water to the highest water level, plug in electricity and adjust to "difficult to cook" and "pig's trotters" positions.
5
Press well and wait for the decompression, remove the foam, and add salt to taste.
6
Wash the white radish and cut it into small circles, wash the lotus seeds, and place it together in the washed hot pot.
7
Add pork leg bone soup and bring to a boil.
8
Add 3 dried peppers, 1 tablespoon of Laoganma and 1 small teaspoon of pepper powder to one of the compartments, and continue to cook for a few minutes.
9
Wash watercress, lettuce and Shanghai green separately.
10
The folded sections of the tofu bamboo soak soft. (If you have enough time, use room temperature water to soak, if you don't have enough time, you will soak in warm water)
11
Slice the beef thinly, and cut the beef meatballs into rice with a knife. (I bought two kilograms of beef last time and put it in the refrigerator to freeze it and eat it slowly)
12
Rub and wash chicken, duck intestines and chicken and duck kidneys multiple times. It will be easier to wash with salt. Cut the chicken and duck intestines into sections, and cut the chicken and duck kidneys into cross-knife flowers.
13
A box of tofu, sliced.
14
All materials are ready.
15
Put all the ingredients into the hot pot separately. (Rinse the vegetables for a long time, add some blended oil to make the vegetables more fragrant)
16
Bring to a boil over low heat and dip in the sauce and serve. (It tastes better when paired with rice and makes it easier to get hungry)Yuanyang hotpot Make Tips
Add white radish and lotus seeds to the base of the soup to avoid getting too angry.