Burning
By VicentaLakin
It's a fast burn. I've always been like this. Tastes great! The rice is evaporated with electric rice, the skin is covered with dumplings, and a slightly larger cane. Remember no salt。
Recipe Recommendations
- glutinous rice 500G
- dumpling skin 450g
- sausage a
- minced meat appropriate amount
- mushrooms appropriate amount
- diced carrot appropriate amount
- pea appropriate amount
- soy sauce appropriate amount
- white granulated sugar small amount
- sesame oil appropriate amount
- yellow wine appropriate amount
Steps for Burning
1
The rice is washed, put in a proper amount of water, cooked like cooking。
2
It's oily, it's hot, it's meat and sausage, it's cooked。
3
And put carrots and peas in it, and flip. Put it in the yellow wine。
4
Put them in shredded mushrooms and the little fire flipped for two minutes。
5
Put it in old smoke, little white sugar, perfume. (Fire)
6
Little fire, put in the cooking rice。
7
Blend。
8
The dumplings are slightly larger。
9
Put in the fried rice rice。
10
Tighten it with your thumb and index finger
11
Put it in the steam cage。
12
The fire is 15 minutes, five minutes。