Colored faces
By VicentaLakin
The most representative food in the closed fold runs through the life of every prisoner. From the fall of the earth, the beginning of a new life, he was the dominant person on the full moon table; until he established his family and married a new man, he remained irreplaceable; and when the sun fell, he returned to nature, he remained the main player on the water table. It's my deepest memory to be a long-time working-out chick. It's a rare day off, and it's finally enough for the mouth, although it's still good for a well-drinked chef without a tunnel。
Recipe Recommendations
- high-gluten flour
- Dragon fruit half a
- carrots small half
- purple cabbage 2-3 sheet
- pork belly half a catty
- eggs the 2
- garlic sprouts 1
- day lily 1 small
- kelp appropriate amount
- tomatoes one
- fungus appropriate amount
- potatoes 1
- beans 1 handful
- ham sausage 1 small piece
- garlic half a head
- Jiang 1 small piece
- rapeseed oil
- spiced powder appropriate amount
- chili 3-5 root
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Colored faces
1
With a cuisine machine, the carrots, the flamingo and the purple glucose are juiced separately. A little water is added to the juice. so that the colour is fully dissolved in the water and is easy to extract. You have to filter it with a gauze. The purple glucose decides whether to filter according to personal preferences. I'm personally filtered, only carrots are filtered。
2
And the face, which adds three juices to each of the condensed flours, rubs them in groups, so that a little salt can be added to the juicy, so as to increase the resilience of the noodles. And then when you're done, wrap it with a shampoo and put it aside for half an hour。
3
When you wake up, you can make meat and vegetables. A small amount of edible oil (seed oil/ peanut oil) is dropped in the frying pan and, when it is warmed up, the precuted edible meat is put into the pan. Watch out for the fire, start using the fire, then change the fire, and get the fat out of the fat。
4
Put in ginger, garlic, chili. Once most of the grease is refined, it is added to the old colours, wine, chalk, salt and a few drops of vinegar, which, if you want to look good, can be turned into red oil. A few days later, I'll be out of bed. Sneak meat is done。
5
I'd like to have some of that. Potatoes, carrots, bean bean horns, ham sausages, garlic drying, seaweeds, yellow cabbage, bellows, all of which cut in advance。
6
Let's put it on the back-up。
7
And if you have the conditions, make soup with a big bone, put salt in the soup, stork oil, raw, fragrances, like chicken, you can add a little. After the soup rolls, the broccoli is added: the eggs are made of pancakes cut into tinkles and garlic leaves cut into tinkles. Add the stun meat. You like spicy, you can add chili. I've got a family secret spicy, and a paprika for pasta. Half a spoon in the back and full of soup. Be careful not to join the soup too early. Otherwise, green vegetables become yellow, with no sense of greenness and bad taste。
8
While making soup, you can synchronise the coloured noodles, cut them into the width you like and boil them in the pot。
9
A bowl of hyena is ready to eat。Colored faces Make Tips
for personal reasons, the acid in the soup has been replaced by tomatoes, as opposed to vinegar since childhood; 2 and many foods have been added in accordance with personal preferences, such as ham (green pepper, not written in). the real face will be slightly different; three, the real face, the radish is a crystal radish, the lace is cut to about three to five millimeters, then dried up in a big iron pot, and oil is not repeated here; and four, the vegetable oil is likely to be used to and bitter for most people in the south, and i personally prefer peanut oil, a suggestion based on personal preferences. 5 if you like to eat beans, you can dry them with fried soybeans, cut them into little ding, and put them in soup. anyway, it's up to you and your preference