Spicy pot
By VicentaLakin
Recipe Recommendations
- cauliflower 1
- kelp appropriate amount
- fungus appropriate amount
- dried bean curd appropriate amount
- chicken gizzards appropriate amount
- lotus root half a
- tofu skin appropriate amount
- ginger slices appropriate amount
- garlic 2-3 a
- dried chili appropriate amount
- pepper appropriate amount
- hot pot base 1 block
- bean paste 1 scoop
- laoganma 1 scoop
- Little red pepper of 5
- red pepper of 5
- octagonal the 2
- geranyl 2 tablets
- My favorite side dishes appropriate amount
Steps for Spicy pot
1
The woody sea is covered with cold water and tofu skin, so the mix is boiled with open water to make cold water to wash, and the chicken is made with wine。
2
Prepare your food。
3
Hot oil。
4
It's hot for garlic ginger。
5
Then put the order in the chili。
6
Put it in the bottom of the hot pot, soy sauce and sweet sauce。
7
Then dry peppers and peppers of eight horns。
8
Put it in the order。
9
Lotus。
10
Bean dry。
11
Sea belt。
12
Bean skin。
13
Muir。
14
Last dish。
15
I'm going to flip a piece and add a proper amount of salt and smelt。
16
A friend who doesn't like the smell can use it。
17
It's done by creating a spicy pot。