♪ The tide ♪
By VicentaLakin
"Dual cooking" is a traditional snack in the twilight area, and the production process is rigorous and selective, not only in terms of colour, scent and taste, but also in terms of its shape. The twilight is well-articulated, and the main feature of the twig is the material, the twig, half salt, half sweet. Bite it down, enjoy it double and enjoy it very much。
Recipe Recommendations
- glutinous rice 1000g
- indocalamus leaves appropriate amount
- salty grass rope a
- quail eggs of 20
- red bean paste 300g
- pork belly 400g
- mushrooms 200g
- shrimp 100g
- lotus seed 50g
- cashew 50g
- white sugar appropriate amount
- edible oil appropriate amount
- spiced powder 20g
- sand tea powder 5g
- soy sauce 10g
- salt appropriate amount
- salty and sweet
- cook
- several days
- senior
Steps for ♪ The tide ♪
1
Water is added to the pot, quail eggs are added, adequate salt (defeated shell) is added, and ready shells are prepared。
2
the pot is filled with a proper amount of fresh water, 5 g old colour, 30 g white sugar, and 2 g salt boiled to the thickness of the soup。
3
It's cool, it's cold, it's cold, it's cold, it's cold, it's cold。
4
Red beans soak overnight, double the amount of water, and boil it with a high-pressure pan。
5
Put it in the juicer and grind it into red bean mud。
6
in the pot, 150 g of edible oil is put in red bean mashed, appropriate sugar and dry water。
7
It's made up and put it in the freezer overnight。
8
Dry bamboo leaves and brackish grass are immersed for 10 minutes and boiled with water for 10 minutes。
9
Wash, soak one night。
10
five fragrance slices, with 10 g of sugar, an appropriate amount of five fragrances, an old smoke, salt, and evenly mixed。
11
Put it in the freezer overnight, pickle it up。
12
The rice is impregnated for four hours and the asphalt is dried。
13
It's pouring oil in the pot, fried mushrooms。
14
It'll blow up to Goldman Sachs。
15
Shrimp rice。
16
the bottom oil, which is poured into 900 g of dried rice, is injected into a suitable quantity of salt, chaff, sandbags, old smokes, and is soared in fire。
17
Oil is poured in the pot, the oil is put in cashew nuts, and the little fire goes to the gold。
18
the base oil of the cashew nuts is placed in 100 g of dried rice, which is added to the white sugar。
19
After the dry lotus has a bubble, clean up the spare。
20
We're ready。
21
Take two leaves, fold into a funnel at one third, put a quail egg in the bottom, a spoon of sweet rice, a spoon of red bean sand, and add a piece of bouquet。
22
Add two spoons of salted rice, with mushrooms, lubricant, cashew nuts and shrimp, and tighten the leaves above and fold the extra leaves down。
23
Tighten the folded quadrant with a rope and wrap it。
24
Put the packs in the pot, and the water doesn't run past them。
25
Let's go。
26
It's all fragrance。♪ The tide ♪ Make Tips
Sweet rice is made of nut oil, with a taste and aroma that are more refined。