Rice of wheat
By VicentaLakin
The last time a son said it wasn't good, this time he did it again。
Recipe Recommendations
- meat half a bowl
- dumpling skin 10 photos
- glutinous rice 3
- mushrooms 1
- fungus 1 handful
- carrots a little
- corn kernels a little
- onion half a
- soy sauce 1 scoop
- cooking wine 1 scoop
- soy sauce a little
- ginger a little
- oyster sauce 1 scoop
- salt 1 scoop
- sesame oil a little
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Rice of wheat
1
This is the rice I made all day early。
2
Cold water boilers steam for 30 minutes。
3
And when the rice is steamed, the dumplings shall be thin, and they shall be large。
4
Squeeze around the tan like this and open it。
5
Make all dumplings wrinkle around。
6
Separately, onions are prepared to cut the cuttin, mushroom cuttin, wooden ear shredding, carrot shredding, corn peeling。
7
The hot oil in the pot, down in the ginger moist, down in the platinum, up in the cranium, up in the onion, up in the colour, up in the salt, up in the wine, up in the old, up in the oil, up in the raw, up in the open。
8
Falling into mushrooms, wooden ears, carrots, corn grains, odouring, burning, pouring into the steamed rice rice, mixing it evenly, pouring on the perfumes (which can now taste salty)。
9
It's half-finished。
10
The steam boiler boiled, put it in the roasted wheat for 10 minutes。
11
Time's up, the fragrance's finished with the wheat。