Porridge
By VicentaLakin
Recipe Recommendations
- rice 60g
- glutinous rice 20g
- preserved eggs one
- cabbage 50g
- lean meat 80g
- green onion appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- pepper 1 spoon
- chicken essence a little
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Porridge
1
Prepare rice, rice。
2
The rice is washed and put in the pot。
3
Add a proper amount of water。
4
When the fire is boiled, a spoon is used to stir it to prevent the grounding of the rice and to make a small fire。
5
It's time to prepare: skinny meat, eggs, cabbage, little onions。
6
All the culverts are broken, and Ginger's. The meat must be mixed with oil, salt and starch。
7
Fifteen minutes later, the rice porridge began to stick。
8
Put it in the ginger。
9
The chopsticks were quickly dispersed, as the meat contained starch powder, which then condensed into clusters。
10
Put in the eggs。
11
It's time to put oil, salt, pepper, chicken。
12
Finally, the green and onions。
13
The cuisine changes and is ripe。
14
The finished product. Guangdong's traditional famous snack is very nutritious. You try it。