eight-treasure porridge
By MeggieWalker
A time-saving and simple version of eight-treasure porridge can be eaten even during working days.
Recipe Recommendations
- red bean appropriate amount
- rice appropriate amount
- pinto bean appropriate amount
- black rice appropriate amount
- glutinous rice appropriate amount
- barley appropriate amount
- oat appropriate amount
- longan appropriate amount
- lotus seed appropriate amount
Steps for eight-treasure porridge
1
Red beans, flower beans, black rice, glutinous rice, barley, oats, longan and lotus seeds, all ingredients do not need to be soaked, wash them and put them into the pot directly.
2
The amount of water in the pressure cooker is more than that in the rice soaked. Cover the heat and bring to the boil, add the pressure valve and change to a low heat. For 20 minutes, turn off the heat.
3
The fragrant eight-treasure porridge is served.eight-treasure porridge Make Tips
1. The amount of water should be more, otherwise it will be too thick. 2. You can use medium to medium heat to reduce the time by 2 minutes. 3. You can also add chestnuts, dates, peanuts, or other beans.