The four-angle boxing program

By VicentaLakin

The four-angle boxing program
I can't wait to eat a sling before noon. Fresh leaves, straw and salty yolk, or the smell of fresh leaves and straw, which is the stubbornness of cotton rope and dry leaves。

Recipe Recommendations

Steps for The four-angle boxing program

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    Preparatory work: 3 kilos of salt water for 5 hours or more, until it can be easily crushed (sweed is almost as good as usual)。
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    Preparatory work: pork with a little fat, slices, oil, sauce, 13 fragrances, pepper powder, white sugar, gills, and a whole afternoon of pickle in the fridge。
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    dry abalone 24h hair ahead。
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    The dry bee had a bubble hair an hour early, the salted egg was unfrozen and the quail eggs were cooked and stripped。
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    Cinnamon twigs, fragrance leaves, eight horns of flaming fragrance, and then a big meal。
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    Sphinx cuttin, and shrimp skin with a warm fragrance。
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    Add well-breathed rice, mix it, and add salt to the taste (a little salt, or soy sauce)。
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    Fresh leaves and grasslines are watered and immersed in cold water。
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    Two blades of the leaf fold together, but not entirely overlapping, to increase the size of the parcel。
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    On the left side, a corner is set to fold into a funnel to prevent the rice。
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    Add a spoon of rice and fill a corner。
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    Plus。
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    The upper lobes are folded and wrapped in the following: the mouth of the tiger pointed to the back, the index finger and the thumb held a corner of the forward end, the left and right lobes folded in, and the leaves grown on them covered downward, in a four-angle, tied to a rope in the middle of the two corners. If the bag was good, it would be perfectly tight, it wouldn't leak, and it would come out of practice。
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    As shown in the figure。
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    All wrapped up and put into electric pressure pans, or ordinary pots, with no water and 40 minutes to cook. It takes about an hour. Depending on the size of the bag and the immersion of the rice。
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    When you're boiled, you can't get in the water. It's broken. I can't finish the freezer. Just steam it when I have to. It's gonna take longer to freeze. Photo from the supermarket。
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    It's been a good year。
  • The four-angle boxing program Make Tips

    The rice must be fully bubbled. 2. Based on osmosis pressure: rice must be salty enough for rice, and if salt is perfect, salt should be added to the roast. At last, physics didn't work, so it worked. The boiled water must pass through the scallop, otherwise it will be caught. Four and a half of them have a variety of techniques, and they're as basic as me. It's all right if you don't take 10,000 steps. Don't waste any of the leftover rice, make some chicken leg, some leaf, make some rice chicken。