doulao
Ingredients: ketchup,salt,green beans,lactone tofu,steamed gluten,mushrooms,fungus,minced meat,cooking wine,onion,Jiang,starch,sugar,red pepper,sweet sauce,shisanxiang
Recipe Recommendations
- lactone tofu appropriate amount
- minced meat appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- steamed gluten appropriate amount
- green beans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- starch appropriate amount
- sweet sauce appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- shisanxiang appropriate amount
Steps for doulao
1
All materials are ready. Cook lactone tofu in water over low heat for 5 minutes, turn off heat, and soak.
2
Add soy sauce, salt, and thirteen spices to make meat filling.
3
Start another pot of stir-fried meat filling.
4
The meat filling changes color, add green onion, ginger, red pepper, sweet flour paste, ketchup, and cooking wine to stir up the aroma.
5
Add fungus, mushrooms, and roasted bran and continue to fry.
6
Add a little water, a small handful of green beans, salt, sugar, season, and thicken.
7
Remove the tofu.
8
Pour the fried vegetables on it.