It's always burning wheat
By VicentaLakin
The little guy says it's been a while since he's had a roasted wheat。
Recipe Recommendations
- glutinous rice 200 grams
- dumpling skin 15 photos
- carrots 20 grams
- pork belly 30g
- dried bean curd 10g
- corn kernels 10g
- garlic 5 grams
- ginger 5g
- mushrooms of 5
- salt 1 scoop
- Nande half a spoonful
- soy sauce a spoonful
- oyster sauce 2 tablespoons
- salty and sweet
- steamed
- half an hour
- simple
Steps for It's always burning wheat
1
Five flowers are cut to pieces, carrots, beans are cut to pieces and garlic is cut to pieces. And when the mushrooms are bubbled, they cut. Prepare corn grains. The rice is immersed a few hours early and then evaporated。
2
The boiler preheaters are added to the appropriate amount of oil, and when the temperature rises, it is fried with garlic and ginger。
3
Scrambled into mushrooms。
4
Add soy-dry, corn grains, carrots. We're going to get the right amount of salt, Nande, raw and platinum oil。
5
Add a little fresh water and cook it up。
6
Put the steamed rice in the big bowl with the fried casserole and mix it up。
7
The dumplings are folded together and the platinum is crushed into thin noodles。
8
Put an appropriate amount of rice in the middle of a thin dumpling skin, and squeeze it with the mouth of a tiger, and make it into wheat。
9
It's 15 minutes of steam。