Abalone egg and yellow meat
By VicentaLakin
Recipe Recommendations
- abalone appropriate amount
- glutinous rice appropriate amount
- salted duck eggs appropriate amount
- scallops appropriate amount
- mushrooms appropriate amount
- pork belly appropriate amount
- peeled mung bean appropriate amount
- chestnut appropriate amount
- eucalyptus leaves appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sand tea powder appropriate amount
Steps for Abalone egg and yellow meat
1
The rice is pre-empted with fresh water, which is replaced by dry water。
2
Plumbs cut, mixed with raw, platinum oil, salt, sand and tea and pickle。
3
Frozen mushrooms with water bubbles and slices。
4
The abalone washes clean cutters。
5
Drybread cleanup。
6
Go wash the green beans and dry the water。
7
Chestnuts go and wash the leather。
8
Scrambled leaves are washed and dryed。
9
The rice is salted, the fragrance is fragranced。
10
Prepare a proper amount of yolk。
11
All the dumplings are ready。
12
The leaf folds into a funnel, pressing into the rice, and then the green beans。
13
Put them in mushrooms, five flowers, dried beers, chestnuts, salted egg yolk, abalone。
14
I'm going to put some rice on。
15
The sting is placed in a high-pressure pan, the water is covered by the sling, boils the steam and turns the fire on for about 20 minutes。
16
The finished product。