Chestnuts
By VicentaLakin
Recipe Recommendations
- chestnut appropriate amount
- pork belly appropriate amount
- salted egg yolk appropriate amount
- glutinous rice appropriate amount
- mushrooms appropriate amount
- scallops appropriate amount
- peeled mung bean appropriate amount
- eucalyptus leaves appropriate amount
- spiced powder appropriate amount
- sand tea powder appropriate amount
- salt appropriate amount
Steps for Chestnuts
1
The rice is emptied with water and washed up early and dry water spares。
2
Plumbs cut, mixed with raw, platinum oil, salt, sand and tea and pickle。
3
Frozen mushrooms are pre-empted and purified。
4
Drybread cleanup。
5
Go wash the green beans and dry the water。
6
Chestnuts go and wash the leather。
7
The leaves are washed and replaced。
8
Zirconium is added to an appropriate amount of five fragrances, salt grabs and pickles。
9
Salted egg yellow。
10
Get ready for the scorpion。
11
The leaves are folded into funnel shapes, and the rice and green beans are squeezed。
12
Put in five flowers, mushrooms, dry beaks, chestnuts, salted egg yolk。
13
I'm going to put some rice on。
14
The crotch is placed in a high-pressure pan, the water is over the crotch, and a small fire pressure is about 20 minutes after boiling。
15
It's cold enough to eat。