It's hot
By VicentaLakin
All that changes is food, which is the same mix of soup and can change depending on seasons and changes in food。
Recipe Recommendations
- lotus root slices a little
- tofu a little
- soybean sprouts a little
- fungus a little
- sweet potato vermicelli appropriate amount
- luncheon meat a little
- garlic sprouts 1
- hot pot base 1 block
- salt a little
- soy sauce a little
- pepper a little
- peppercorns a little
- oyster sauce a little
- pepper oil a little
- chicken essence a little
- mature vinegar a little
- hot and sour
- cook
- ten minutes
- ordinary
Steps for It's hot
1
Wood and ears are washed and torn to pieces; tofu slices; lunch meat slices; soybean sprouts are washed clean。
2
Scratch water。
3
Red fries soft。
4
The frying pan is hot and hot, and it's in the bottom of the fire pot。
5
Add a proper amount of open water. Salt, raw, platinum, pepper, pepper, pepper oil, chicken。
6
All the food except the red fries。
7
When it's all grown up, it'll end up in the red fries。
8
Burn for a moment, put a little vinegar on it。
9
Fill the bowl。
10
Scrambled with garlic. Done。It's hot Make Tips
It's a very simple quick dish. Note: The first is the swirl and the second is the powder bar to be immersed early。