Chicken soup hot pot
This hot pot uses clear soup made from stupid chicken as the bottom of the pot. It is oil-free and delicious. Chicken meat is warm in nature and is very suitable for winter consumption. Chicken soup is a very good hot pot bottom. The ingredients are both meat and vegetarian, and the matching is reasonable.
Recipe Recommendations
- stupid chicken 200g
- cabbage leaves 300g
- bitter chrysanthemum 200g
- bean skin 300g
- kelp silk 300g
- frozen tofu 500g
- mutton 500g
- sheep brain 500g
- sheep blood 300g
- meatballs 400g
- section 200g
- jujube of 4
- qingshui appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- coriander appropriate amount
Steps for Chicken soup hot pot
1
Soak the chicken legs in water to make blood and control the water for later use.
2
Put the stupid chicken leg into the saucepan and add water, spring onion, and ginger slices.
3
Cover and cook for 4 hours.
4
Pour the cooked chicken soup into the hot pot, add the green onions, 6 cloves of garlic, and 4 jujube grains, so that the bottom of the pot is ready.
5
Slice mutton and serve on a plate.
6
Sheep brains are on the plate.
7
Serve with frozen tofu
8
Serve various meatballs on a plate.
9
Wash the bitter chrysanthemum and serve the plate.
10
Slice sheep blood and serve on a plate.
11
Wash the shredded seaweed and serve the plate.
12
Serve with bean skins.
13
Chop garlic into minced meat, place it in a bowl and pour with a spoonful of hot oil to make garlic oil.
14
Pour the fermented tofu into a bowl.
15
Chop the onions, ginger and coriander into minced separately.
16
Put appropriate amount of chopped green onion and ginger, chopped coriander, tofu curd and garlic oil into a bowl and mix well so that the dipping is ready.
17
Then you can start to rinse, with meat first and vegetables later.Chicken soup hot pot Make Tips
Seasonings are added according to personal taste.