tofu box

By AglaeKlein

tofu box
This is a dish I learned from the drunkard Lao Lang. Although the process is a bit complicated, it tastes very good. There are many ingredients added to the filling, which is quite nutritious. The sweet and sour of the tomato sauce also carries the fresh aroma of shrimp skin. Thank you very much, Lao Lang!

Recipe Recommendations

  • tofu 500 grams
  • meat 50 grams左右
  • mushrooms 4-5 duo
  • fungus 5-6 duo
  • chili one
  • shrimp skin appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar a tablespoon
  • ketchup two spoonfuls
  • peanut oil appropriate amount
  • vinegar appropriate amount
  • water starch appropriate amount

Steps for tofu box

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    Mushrooms, fungus, after boiling, and dice, chopped into small pieces, chopped onions, ginger and garlic, diced peppers, steamed tofu and cut into large pieces.
  • Make step 2
    3
    Pour more oil into the pan, fry the tofu when it is 80% hot, and fry until golden on all sides and fish out.
  • Make step 3
    4
    Fried tofu.
  • Make step 4
    5
    Leave the fried tofu with a knife and cut it into a lid shape.
  • Make step 5
    6
    Lift the lid and hollow out the tofu.
  • Make step 6
    7
    When steaming tofu, stir-fry the meat stuffing, fungus, mushroom, and shrimp skin, add salt, mix well, then add sesame oil, stir well, stir well and turn off the heat.
  • Make step 7
    8
    Stuff the stir-fried stuffing into the emptied tofu and steam in a steamer for a few minutes.
  • Make step 8
    9
    Put the oil in the pan, stir-fry the garlic slices until fragrant, add soy sauce, salt, and water to boil, add the tomato juice, diced pepper, stir fry, add white sugar, vinegar, and finally thicken with water starch and pour on the steamed tofu.
  • Make step 9
    10
    Finished product.

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