Clam assorted porridge
By VicentaLakin
Ingredients: soy sauce,salt,coriander,winter mushroom,flower buds,lean meat,chicken kidney,preserved eggs,peanut oil
Recipe Recommendations
- flower buds half a catty
- lean meat four or two
- chicken kidney fourth sub
- preserved eggs two
- winter mushroom 8 rats
- coriander Sanke
- soy sauce a teaspoon
- salt appropriate amount
- peanut oil a tablespoon
- salty and sweet
- cook
- half an hour
- simple
Steps for Clam assorted porridge
1
Material preparation ing~
2
While the rice cooker is boiling water, cut the ingredients and marinate the meat for later use!
3
After the porridge is boiled, pour all the ingredients into the pot and cook until the rice grains are cooked! Add coriander at this time, stir well and serve immediately!~
4
This is how the fragrant clam assorted porridge is completed ~Clam assorted porridge Make Tips
PS: 1. It is best to boil the water first and then add the rice. This way the porridge will not stick to the pan. 2. When eating, if you sprinkle some pepper powder and a little soy sauce, it will taste better ~~~