seafood spaghetti
By LarueGibson
Ingredients: ketchup,salt,butter,celery leaves,tomatoes,snow peas,shrimp,squid,flower buds,lean meat,olive oil,horseshoe,cheese slices,spaghetti,Mixed vegetable grains
Recipe Recommendations
- spaghetti appropriate amount
- squid appropriate amount
- flower buds appropriate amount
- shrimp appropriate amount
- tomatoes appropriate amount
- horseshoe appropriate amount
- butter appropriate amount
- cheese slices appropriate amount
- lean meat appropriate amount
- celery leaves appropriate amount
- ketchup appropriate amount
- Mixed vegetable grains appropriate amount
- snow peas appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for seafood spaghetti
1
Cook pasta according to instructions
2
After cooking, drain with cold water and set aside
3
Squid/pigeon/shrimp (fresh also works)
4
Mixed vegetables/water chestnut grains/snow beans/a little lean meat grains/celery leaves
5
After peeling the tomatoes, cut them into small grains
6
olive oil
7
Butter/cheese slices
8
Stir fry the peas/squid/shrimp/pigeon until done
9
Put butter in a clean pan and melt
10
Pour in mixed vegetables/water chestnut grains/lean meat grains/celery leaves and stir-fry, then add tomatoes
11
Add appropriate water (and add some tomato juice) and simmer over low heat for at least 40 minutes to make sauce
12
Add cheese slices, pour in drained pasta, and stir until pasta has completely absorbed the sauce.
13
Then add seafood
14
Mix well again
15
Add the leaves and serve on a plate. Eat it while it is hot
16
Rolleye
17
Serve and eat while it's hot