fermented vegetables
Ingredients: salt,glutinous rice,oil tofu,bitter gourd,beans,mushrooms,fungus,pork belly
Recipe Recommendations
- oil tofu appropriate amount
- bitter gourd appropriate amount
- glutinous rice appropriate amount
- pork belly appropriate amount
- beans appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for fermented vegetables
1
Balsam pear, this kind of plump, seasonal is the best
2
Oil tofu, please have this hollow one and scorched yellow on the outside
3
Cut the bitter gourd with an oblique knife and hollow it out
4
Soak glutinous rice for half an hour
5
Dice the side dishes
6
Add salt and mix together. Just salt will be fine. The original flavor is especially delicious.
7
Stuff the prepared side dishes into the tofu belly, and into the bitter gourd belly, and steam for 20 minutes over high heat
8
It can be eaten as a dish or as breakfast. If you want to eat heavy flavors, you can stew them with bones and soy sauce. good too