Eight Treasure Rice with Grape Bean Sauce
By VicentaLakin
Recipe Recommendations
- glutinous rice 1 bowl
- bean paste appropriate amount
- squab in 1
- quail eggs 6 rats
- chestnuts appropriate amount
- baiguo appropriate amount
- white lentils appropriate amount
- soybean appropriate amount
- edamame appropriate amount
- Radix pseudostellariae appropriate amount
- Astragalus appropriate amount
- Polygonatum odoratum appropriate amount
- orange peel appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- raisins appropriate amount
- tangerine peel appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- olive oil appropriate amount
Steps for Eight Treasure Rice with Grape Bean Sauce
1
Choose larger raisins and wash them with clean water for later use.
2
You can choose the finished product "Jiuzhi tangerine peel" for the crispy skin, and choose the larger one and cut it into shredded orange peel for later use.
3
After washing the glutinous rice, soak it in water overnight, steam it in the pan, then add appropriate amount of white sugar and olive oil and mix well.
4
Take a bowl of the right size and place a pattern with raisins on the bottom of the bowl.
5
After the patterns are stacked, evenly lay the processed glutinous rice on the bottom of the bowl, leaving space for storing the stuffing, and then compact the glutinous rice.
6
Sprinkle with appropriate amounts of raisins and orange peel on the compacted glutinous rice.
7
In the space of the eight-treasure rice, fill the space with finished bean paste, and sprinkle with appropriate amount of raisins and shredded orange peel.
8
Cover the bean paste with a layer of glutinous rice, then sprinkle with excess raisins and shredded orange peel, and compress them to make the "Grape Bean Paste Eight Treasures Rice".
9
Put the "Grape Bean Sauce Eight Treasures Rice" upside down on the steaming plate.
10
Just remove the bowl holder.
11
Process the pumpkin skin into diamond-shaped shapes of the same size.
12
Use diamond-shaped pumpkin to surround the edges and set aside.
13
Remove the shells and wash the chestnuts for later use.
14
After peeling and washing the ginkgo seeds, soak in boiling water and peel off the outer coat for later use.
15
Soak white lentils in water overnight, wash and set aside.
16
Soak soybeans in clear water overnight, wash and set aside.
17
Wash edamame for later use.
18
Soak red dates in warm water and wash them for later use.
19
Soak the wolfberry in warm water and wash it for later use.
20
Clean pseudostellaria root, astragalus root, Polygonatum odoratum and orange peel for later use.
21
Boil quail eggs, shelled and set aside.
22
The squab washes away the blood.
23
Change the squab into large pieces.
24
Add large pieces of squab into onions, ginger, cooking wine and appropriate amount of water.
25
Cook the squab in the microwave to remove blood.
26
Cook the squab in the microwave to remove blood.
27
Rinse well with clean water for later use.
28
Place the processed ingredients on the side dish for later use.
29
Remove pepper, cinnamon, star anise and other spices.
30
Heat the pan again without heat and preheat it, pour in a proper amount of olive oil and stir-fry the ginger slices, green onion, cinnamon, star anise, and pepper until fragrant.
31
After stir-frying the spices, add the processed ingredients and stir-fry until they change color.
32
Pour in appropriate amount of cooking wine and stir-fry soy sauce until fragrant.
33
Add pseudostellaria root, astragalus root, Polygonatum odoratum, orange peel and appropriate amount of water, cover the lid, bring to a boil over high heat, turn to low heat and simmer for about 10 minutes.
34
Season appropriately after 10 minutes.
35
Add "Grape Bean Sauce Eight Treasures Rice" to steam.
36
Cover the pan and bring to a boil over high heat.
37
Cover the insulating pot lid.
38
Turn to slow fire and simmer for about 10 minutes.
39
After simmering on slow fire, place the non-heat re-cooking pan into the insulating liner.
40
Then put it into a thermos bag and leave it off the heat and simmer for a while.
41
Cook the pan again without heat, remove the pan and open the insulating lid, let the glass lid inside cool for a while, then take out the steaming plate. Cook delicious delicacies in one pot without heat: 1."Eight Treasures Rice with Grape Bean Sauce" 2."Prince Eight Treasures Braised Pigeon"
42
Renderings of the finished product of "Grape Bean Sauce Eight Treasures Rice".
43
Renderings of the finished product of "Prince Eight Treasures Braised Pigeon".