Salted glutinous rice balls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- shrimp skin a little
- spinach small amount
- mushrooms a little
- garlic a little
- lean meat appropriate amount
- red onion small amount
- salt appropriate amount
- oil appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Salted glutinous rice balls
1
1. Mix glutinous rice flour into balls and rub them into fingernail-sized meatballs. Make it fun that day, with shrimp skins inside;
2
2. Raise the oil in a dry pan, add the chopped red shallots, soak the chopped and drained mushrooms and shrimp skins, and put in water to boil;3. Add the glutinous rice balls again, cook until the glutinous rice balls float, add spinach or you like Green vegetables;4. Add salt, or pepper and other seasonings according to your taste.
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(2) For sour soup flavors, remove the pan and put oil, add garlic cloves and shredded pickled cabbage, and stir fry until fragrant, and put water to boil;
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(3) After boiling, add small glutinous rice balls, cook for three to five minutes, add the meat slices;(4) Season and add chives before starting the pan.
5
Xiankou finished product. I forgot to take pictures of my stomach, haha.