Po-toum soup
By VicentaLakin
The summer is approaching (next week), and it is an important one in the twenty-four, and our view of feeding from ancient times to this day is to drink the soup. Here's a nice fragrance of winter melon soup。
Recipe Recommendations
- winter melon appropriate amount
- bones appropriate amount
- scallops appropriate amount
- lotus seed appropriate amount
- Lily appropriate amount
- glutinous rice appropriate amount
- Gordon Euryale appropriate amount
- ginger appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Po-toum soup
1
The cucumbers were purified, and the skin was cut。2
Lotus, rice, rice and lily are washed and immersed for 30 minutes. DryBello is immersed, and mushrooms are immersed with slices。3
Pork bone wash, flying water。4
All materials are in the pot, with appropriate water, and the fire is boiled and replaced with a slow one and a half hours of saline。Po-toum soup Make Tips
Don't peel the wax gourd, but it should be washed.