Taiwan halogen
By VicentaLakin
That's what I do, and I don't know what kind of halogen food the Taiwanese eat is. I don't have to go to Taiwan, I don't eat halogen rice made by the Taiwanese. After a lot of water and a long time of fried oil, the fat is already running out of oil, and it doesn't get tired of it. It's not too much soup, but it's covered in meat. Shrimp hides and onions are the key, not less. Beijing’s pharmacist drug factory has an old saying: "Talk is too heavy to save man; taste is too expensive to reduce material power." It's almost two hours of slow-cooked onions, and every onion tastes like a golden pickle
Recipe Recommendations
- rice appropriate amount
- pork belly appropriate amount
- mushrooms appropriate amount
- red onion appropriate amount
- rape appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shrimp skin appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Taiwan halogen
1
Eggs boil to condensate and skin the shell。
2
Five flowers cut into smaller pieces with ginger chips。
3
The cuisine is dead。
4
Cooked five flowers to cool down and wash the foam。
5
Cut down the scavenging flesh and separate it from its skin, fat and thin。
6
The hot pots have no moisture from garlic paste to yellow。
7
Let's start with the fat. Let's get the oil out of the fat. Let's go。
8
Join the mushroom-drink。
9
And two raw and one old spoon of ice cream。
10
I'll add the boiled eggs to the broth with a little fire for about two hours。
11
The rice is branded with green vegetables, halogenated eggs and shredded meat, with some more soup。