Korean cabbage dumpling soup
By VicentaLakin
I'm sure you'll never know more about dumplings. Many Chinese friends are sure to think that dumplings only exist in China, but they're not. There are dumplings in many countries around the world, and there is a dumpling museum in Korea that not only displays dumplings from different parts of China, but also dumplings from Japan, Thailand and Mexico, but also, of course, a country with a very rich variety of dumplings, which I think we all saw in the Korean drama, The Great Day. Many Chinese friends have come to Korea and lament the rich variety of Korean dumplings and the taste of Korean dumplings. It can be assumed that dumplings were brought into Korea by China before the middle of Korea, according to the study of the Korean Imperial Emperor Li (1629-1690). The dumpling soup is a meal made of dumplings in the beef soup, which was used for spring festivals in the North. The dumplings are made of flour and flour, and are placed in a corset of meat, tofu and spicy cabbage. It's mostly for spring seasons because of the meaning of "goods" wrapped up. Because Korea is a hot cabbage people, it is impossible to cook without hot cabbage. Koreans eat the most, and the most favorite, dumplings are hot cabbage dumplings. I'm sure a lot of friends will find it incredible to hear my introduction: How can we make dumplings? All right, let's try some hot cabbage dumpling soup. Let's first look at the material we need:
Recipe Recommendations
- Korean kimchi 1 tree
- tofu
- beef 100g
- mushrooms of 10
- dumpling skin appropriate amount
- mung bean sprouts 200g
- water celery 10g
- Korean shrimp paste appropriate amount
- green onions 1 piece
- garlic 5.5g(1小匙)
- carrots 1/2 root
- coriander appropriate amount
- sesame salt
- MSG a little
- sesame oil 13g(1大匙)
- pepper 0.3g(1/8小匙)
- slightly spicy
- cook
- several hours
- ordinary
Steps for Korean cabbage dumpling soup
1
Hot cabbage is cut to pieces and squeezed for water. Tofu is wrapped in gauze, squeezed into water and crushed with spoons。
2
Scraped beef, pickles, tofu, green bean sprouts in large bowls, with sauce, and evenly mixed (to make dumplings)。
3
Put dumplings in prepared dumplings and make them dumplings. After half-month folding, both ends are pasted into a circular hat。
4
In a pot, made dumplings, mushrooms, carrots and onions are poured into beef soup, which can be eaten with salt。