Red bean porridge
By VicentaLakin
Red bean porridge: good spleen stomachs, osteoporosis, osmosis, white wrinkles, etc. This porridge is suitable for winter and autumn。
Recipe Recommendations
- red bean 50 grams
- black rice 20 grams
- peanut 10 grams
- Coix seed 16 grams
- Lily 4 grams
- lotus seed 10 grams
- jujube 10 grams
- rice 60 grams
- glutinous rice 20 grams
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Red bean porridge
1
Practices: To impregnate red bean, black rice, peanuts, quilts, lily and lilies for more than three hours before cooking。
2
Add appropriate quantities of water to the pot and boil. And it shall be put into the pot of immersed foods and purified rice and rice。
3
The fire is boiled for about 15 minutes, with a red date and an appropriate amount of ice sugar, and a light light fire for 20 minutes, so that the fire can be shut down。